Not all peas are created the same. Our Pea Protein is made from organic yellow peas grown in organic farms in Canada, where prolonged extreme cold with frost depth exceeding 50 inches below the ground preserves key nutrients in the soil. Dry Yellow Peas undergo a mechanical milling process to split and hull the pea seeds. The loosened hulls from the grain are then removed before the seeds are further milled into a fine powder. Yellow Pea flour contains about 22% protein and 55% starch. Salt solution is most often used to isolate proteins from pea flour. The trade-off for such clean extraction is a hefty load of sodium in the extracted proteins. Folona SoLo Pea Protein undergoes one additional step to gently remove the unwanted sodium via our pH - dependent water - based proprietary technology.
Pea protein provides High-Quality amino acids that are essential in building strong bones, muscles, and healthy tissue, which is also the key for energy production.
• Weight Management* • Builds Muscle Mass* • Promotes Heart Health* • Easy To Digest, Fast Absorption*
No Harmful Synthetic Additives:
Our Solo Pea Protein contains only one ingredient - pure protein extracted from organic yellow peas grown organically in Canada farms. The peas are milled by mechanical force and the proteins are extracted by water-based solvent. Solo Pea Protein is free of synthetic additives.
Add 2 level scoops of Folona SoLo Pea Protein to 10-16 oz of water or your favorite smoothies. Mix well until dissolved. For best flavor, consume immediately!
TOP BENEFITS
Weight Management*
Builds Muscle Mass*
Promotes Heart Health*
Easy To Digest, Fast Absorption*
WHY FOLONA PEA MILK PROTEIN POWDER?
100% NATURAL ORGANIC
MADE IN USA
LOW IN SODIUM
LAB TESTED NON GMO
FAQ
Our Solo Pea Protein Powder is gluten free. Every single batch of production is tested by third-party laboratory to verify that the supplement is free from any trace of gluten. Hope you like our product.
Not all peas are created the same. Our Pea Protein is made from organic yellow peas grown in organic farms in Canada, where prolonged extreme cold with frost depth exceeding 50 inches below the ground preserves key nutrients in the soil.
Dry Yellow Peas undergo a mechanical milling process to split and hull the pea seeds. The loosened hulls from the grain are then removed before the seeds are further milled into a fine powder. Yellow Pea flour contains about 22% protein and 55% starch. Salt solution is most often used to isolate proteins from pea flour. The trade-off for such clean extraction is a hefty load of sodium in the extracted proteins. Folona SoLo Pea Protein undergoes one additional step to gently remove the unwanted sodium via our pH - dependent water - based proprietary technology.
Our Solo Pea Protein contains only one ingredient - pure protein extracted from organic yellow peas grown organically in Canada farms. The peas are milled by mechanical force and the proteins are extracted by water-based solvent. Solo Pea Protein is free of synthetic additives and preservatives.
Our product is non-GMO. It does not contain Maltodextrin. Hope you like our product.
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