Peanut Butter Protein Cookies

Prep time: 15mins Cook Time:12mins 

Ingredients 

• 1 cup creamy peanut butter
• 1/2 cup Folona Pea Protein Powder
• 1/2 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, Folona Pea Protein Powder, honey or maple syrup, egg, vanilla extract, baking soda, and a pinch of salt. Mix until the dough is smooth.
3. If desired, fold in the dark chocolate chips for an extra indulgent touch.
4. Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with a fork, creating a crisscross pattern.
5. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve and enjoy your protein-packed peanut butter cookies!

Note: Percent Daily Values are based on a 2,000 calorie diet.