Overnight Pumpkin Chia Protein Pudding

Prep Time: 5 minutes Cooling Time: 8-12 hours

Ingredients:

• 1 scoop protein powder - I used Folona Pea protein powder
• 1/3 cup canned pumpkin puree
• 2 1/2 tablespoons chia seeds
• 1 cup Folona Pea Milk Powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin pie spice
• Pinch of salt

Instructions:

1. In a jar or container with a lid, combine all of the ingredients. Mix well until smooth.
2. Cover the jar or container and place it in the refrigerator for 8-12 hours, or overnight.
3. In the morning, stir the pudding well and enjoy.

Calories: 260 Fat: 10 grams Saturated Fat: 4 grams Protein: 15 grams Carbohydrates: 30 grams Fiber: 8 grams Sugar: 10 grams