The future of plant milk has arrived! Folona’s Pea Milk is made with just one ingredient: peas – non GMO, gluten free, Canadian sustainably grown peas. 1 lb powder pouch makes 2 quarts liquid milk. The best tasting plant-based milk powder with the best protein content: one serving of Folona Pea Milk provides 7.2 g of protein, which is 90% of protein as cow milk, twice as much protein as coconut milk and cashew milk, almost 3 times more protein than oat milk and 7 times more protein than almond milk. A non-dairy plant milk powder hat tastes better than all its vegan milk rivals – extra creamy, unsweetened with a subtle hint of sweetness. It is a healthier alternative to conventional dairy coffee creamer (such as half and half, heavy cream). The high protein content makes it ideal for cooking or baking.
SUPERIOR NUTRITIONAL PROFILE:
• Weight Management* • Builds Muscle Mass* • Promotes Heart Health* • Easy To Digest, Fast Absorption*
Peas – non GMO, gluten free, Canadian sustainably grown peas. 1 lb powder pouch makes 2 quarts liquid milk.
Clean, Nutritious Vegan Milk In 30 Seconds: Add 2 level scoops of Folona Pea Milk Powder to every 1 cup of water. Mix vigorously with a shaker, blender, or whisk. Enjoy fresh or keeps in refrigerator for up to 5 days. Shake before use. Separation is natural. Add more or less Pea Milk to adjust creaminess, and experiment with your choice of sweeteners, spices and flavorings.
TOP BENEFITS
Weight Management*
Builds Muscle Mass*
Promotes Heart Health*
Easy To Digest, Fast Absorption*
WHY FOLONA PEA MILK PROTEIN POWDER?
JUST ONE INGREDIENT
MADE IN USA
NO ADDED CANE SUGAR
LONG SHELF LIFE
EVERY BATCH TESTED BY THIRD PARTY LAB
NO GUMS/EMULSIFIERS
FAQ
Our Folona Pea Protein Milk Powder is gluten free.
Every single batch of production is tested by third-party laboratory to verify that the supplement is free from any trace of gluten.
Not all peas are created the same. Our Pea Protein is made from organic yellow peas grown in organic farms in Canada, where prolonged extreme cold with frost depth exceeding 50 inches below the ground preserves key nutrients in the soil.
The best tasting plant-based milk powder with the best protein content: one serving of Folona Pea Milk provides 7.2 g of protein, which is 90% of protein as cow milk, twice as much protein as coconut milk and cashew milk, almost 3 times more protein than oat milk and 7 times more protein than almond milk.
Dry Yellow Peas undergo a mechanical milling process to split and hull the pea seeds. The loosened hulls from the grain are then removed before the seeds are further milled into a fine powder. The Pea Flour is then boiled in water before being filtered out. The milk liquid is finally spray dried into a fine smooth silky powder.Reconstituted pea milk tastes surprisingly fresh, extra creamy, with a hint of sweet note.
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