Vegan Beet Brownies
Prep time: 5 mins Cook time: 25-30 mins
1 cup cooked beets, pureed
1/2 cup unsweetened cocoa powder
1/2 cup Folona pea milk
1/4 cup coconut oil, melted
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a large bowl, whisk together the pureed beets, unsweetened cocoa powder, Folona pea milk, coconut oil, granulated sugar, brown sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Nutrition facts (per brownie)
Calories: 150 Fat: 5g Saturated Fat: 3g Cholesterol: 0mg Sodium: 100mg Carbohydrates: 25g Fiber: 3g Sugar: 15g Protein: 3g