Vanilla Protein Coffee
Prep Time: 10- 15 mins
- 1 cup brewed coffee
- 1 scoop vanilla protein powder
- 2 tablespoons Folona Pea Milk Powder
- 1 tablespoon honey or sweetener of your choice (optional)
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon (optional)
- Ice cubes (if making it iced)
- Brew a fresh cup of your favorite coffee. You can use a coffee maker, French press, or even instant coffee.
- While the coffee is still hot, add 1 scoop of vanilla protein powder to it. Stir until the protein powder is fully dissolved.
- In a separate cup or container, mix 2 tablespoons of Folona Pea Milk Powder with a small amount of water to create a smooth paste.
- Gradually add the Folona Pea Milk paste to the coffee and protein mixture, stirring continuously. This will give your coffee a creamy texture without dairy.
- Add honey or your preferred sweetener if you like your coffee sweetened. Stir in 1/2 teaspoon of vanilla extract for that delightful vanilla flavor.
- For an extra touch of warmth, sprinkle a pinch of cinnamon on top and stir gently (optional).
- If you prefer an iced version, allow your coffee to cool and pour it over ice cubes.
- Enjoy your Vanilla Protein Coffee with Folona Pea Milk Powder as a satisfying and nutritious start to your day!
Nutrition Facts (Approximate):
Note: Nutrition values may vary depending on the brand of protein powder and sweetener used. Adjust ingredients to meet your dietary preferences.