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Vanilla Protein Coffee

Prep Time: 10- 15 mins


  • 1 cup brewed coffee
  • 1 scoop vanilla protein powder
  • 2 tablespoons Folona Pea Milk Powder
  • 1 tablespoon honey or sweetener of your choice (optional)
  • 1/2 teaspoon vanilla extract
  • A pinch of cinnamon (optional)
  • Ice cubes (if making it iced)


  1. Brew a fresh cup of your favorite coffee. You can use a coffee maker, French press, or even instant coffee.
  2. While the coffee is still hot, add 1 scoop of vanilla protein powder to it. Stir until the protein powder is fully dissolved.
  3. In a separate cup or container, mix 2 tablespoons of Folona Pea Milk Powder with a small amount of water to create a smooth paste.
  4. Gradually add the Folona Pea Milk paste to the coffee and protein mixture, stirring continuously. This will give your coffee a creamy texture without dairy.
  5. Add honey or your preferred sweetener if you like your coffee sweetened. Stir in 1/2 teaspoon of vanilla extract for that delightful vanilla flavor.
  6. For an extra touch of warmth, sprinkle a pinch of cinnamon on top and stir gently (optional).
  7. If you prefer an iced version, allow your coffee to cool and pour it over ice cubes.
  8. Enjoy your Vanilla Protein Coffee with Folona Pea Milk Powder as a satisfying and nutritious start to your day!

Nutrition Facts (Approximate):

Calories: 150 (without added sweetener)
Protein: 15g Carbohydrates: 8g Fat: 2g Fiber: 0g Sugar: 6g (if using honey)
Calcium: 20% DV Iron: 10% DV

Note: Nutrition values may vary depending on the brand of protein powder and sweetener used. Adjust ingredients to meet your dietary preferences.

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