Sugar-Free Banana Bread
Check out this Sugar-Free Banana Bread with Folona Pea Milk! It's made with wholesome ingredients like almond flour, ripe bananas, and plant-based milk, so it's a healthier take on a classic treat. Plus, it's gluten-free and dairy-free, so it's perfect for anyone with food sensitivities.
This banana bread is a good source of healthy fats and fiber, which can help keep you feeling full and satisfied. It's also lower in carbohydrates and sugar than traditional banana bread recipes, which makes it a good option for people watching their blood sugar levels or trying to limit their intake of added sugars. The Folona Pea Milk adds some extra protein and creaminess to the recipe without adding any dairy or lactose, which makes it a great option for people with dairy allergies or intolerances. Overall, this banana bread can be a healthy and tasty addition to a balanced diet in moderation.
- 2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup Folona Pea Milk (or any other plant-based milk)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with coconut oil.
- In a medium bowl, whisk together the almond flour, baking soda, and salt.
- In a separate large bowl, whisk together the mashed bananas, eggs, Folona Pea Milk, coconut oil, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until everything is well combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve the banana bread as desired.
one slice of the Sugar-Free Banana Bread with Folona Pea Milk recipe (per loaf):
Calories: 185 kcal |Total Fat: 15 g |Saturated Fat: 5 g Cholesterol: 31 mg |Sodium: 223 mg |Total Carbohydrates: 9 g Dietary Fiber: 3 g |Total Sugars: 3 g| Protein: 6 g