Raspberry Yugort Smoothie

Prep Time: 5 minutes

Ingredients:

• 1 cup frozen raspberries
• ½ cup Folona Pea Milk 
• ½ cup plain whole milk yogurt (or your favorite non-dairy yogurt)
• ¼ cup honey (or maple syrup for a vegan option)
• ¼ teaspoon vanilla extract
• Handful of ice cubes (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth and creamy. Add ice cubes for a thicker consistency, if desired.
2. Pour into a glass and enjoy!

• For a thicker smoothie, use frozen yogurt instead of plain yogurt.
• Don't have Folona pea milk? You can substitute unsweetened almond milk, cashew milk, or soy milk.
• Add a scoop of protein powder for an extra protein boost.
• Top your smoothie with fresh raspberries, granola, or chia seeds for added texture and nutrients.