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Pea Milk Matcha Latte

Prep Time: 10 minutes


  • 3 teaspoons matcha powder
  • 3 tablespoons hot water
  • 1 ½ cups reconstituted Folona Pea milk (4 scoops Folona Pea Milk Powder in 360 ml water)
  • ½ cup creamer of your choice (120 ml)
  • 2 teaspoons agave syrup (optional)


  1. Add the matcha powder. Add hot water and agave syrup, and mix to create a loose paste. Make sure there are no clumps.
  2. Add pea milk. Stir well. Add ice.
  3. Add the almond creamer and mix to combine. Serve warm.


Nutritional Facts:
Serving size: 1 latte
Calories: 120-150
Total Fat: 6-8g
Saturated Fat: 1-2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 80-100mg
Total Carbohydrate: 12-15g
Dietary Fiber: 1-2g
Sugars: 8-10g
Protein: 4-6g

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