Pea Milk Matcha Latte

Prep Time: 10 minutes

Ingredients:

• 3 teaspoons matcha powder
• 3 tablespoons hot water
• 1 ½ cups reconstituted Folona Pea milk (4 scoops Folona Pea Milk Powder in 360 ml water)
• ½ cup creamer of your choice (120 ml)
• 2 teaspoons agave syrup (optional)

Instructions:

1. Add the matcha powder. Add hot water and agave syrup, and mix to create a loose paste. Make sure there are no clumps.
2. Add pea milk. Stir well. Add ice.
3. Add the almond creamer and mix to combine. Serve warm.