Mango Protein Smoothie

Servings: 2 | Prep time: 15 minutes

Ingredients:

• 2 frozen mangoes, peeled and cubed
• ½ medium-sized sweet potato, cooked
• 4 scoops Folona Pea Milk Powder
• 1 cup water
• 1 tsp freshly grated ginger
• 1 tsp turmeric powder
• Pinch freshly ground black pepper
• 1 tsp vanilla extract

Instructions:

1. Add all the ingredients into your blender and process to obtain a thick, creamy liquid. You might need to add some extra water for the smoothie to really come together.
2. Pour the mango smoothie into a glass. This smoothie tastes great on its own and can be topped with cocoa nibs or crushed nuts!
3. Any leftovers can be stored in a lidded glass container or jar for about 24 hours.