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Iced Coffee Latte

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Prep Time: 10mins


  • 1 cup strong brewed coffee, chilled
  • 2 tablespoons Folona Bone Broth Powder (unflavored)
  • 1 cup milk of your choice, I used Folona Pea Milk powder (whole milk, almond milk, or oat milk work well)
  • 2 tablespoons sweetened condensed milk (adjust to taste)
  • 1/4 teaspoon pure vanilla extract
  • Ice cubes
  • Whipped cream (optional, for garnish)
  • Cocoa powder or cinnamon (optional, for garnish)


  1. Brew a strong cup of coffee using your preferred method and allow it to cool to room temperature. For a quick chill, you can place it in the refrigerator or use ice cubes.
  2. In a separate container, heat the milk until it's hot but not boiling. You can do this on the stovetop or in the microwave. Be sure not to scald the milk.
  3. In a blender or shaker bottle, combine the chilled coffee, Folona Bone Broth Powder, hot milk, sweetened condensed milk, and vanilla extract. If you prefer a sweeter or creamier taste, adjust the amount of sweetened condensed milk to your liking.
  4. Blend or shake the mixture until everything is well combined and frothy.
  5. Fill a glass with ice cubes and pour the Folona Bone Broth Iced Coffee Latte over the ice.
  6. If desired, top the latte with a dollop of whipped cream and a sprinkle of cocoa powder or cinnamon for an extra touch of flavor and presentation.
  7. Give your latte a quick stir before enjoying it. Sip and savor the unique combination of coffee and bone broth goodness!

Nutrition facts 

Serving Size: 1 glass Amount Per Serving: Calories: 168
Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 18mg Sodium: 310mg Total Carbohydrates: 23g Dietary Fiber: 0g Sugars: 22g Protein: 8g Calcium: 276mg (22% DV) Iron: 0.3mg (2% DV) Potassium: 292mg (6% DV) Vitamin D: 76IU (4% DV)

Note: Percent Daily Values (% DV) are based on a 2,000-calorie diet.

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