Gluten-Free Pancakes with Pea Milk

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup Folona pea milk
• 2 tablespoons vegetable oil

Instructions

1. In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and then add the Folona pea milk and vegetable oil. Whisk together.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
4. Heat a non-stick skillet over medium heat. Once hot, ladle about 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve the pancakes warm with your favorite toppings, such as maple syrup or fresh berries.

Nutrition:

Calories: 280 | Total Fat: 11g | Carbs: 38g| Fiber: 2g| Sugars: 6g |Protein: 7g