Easy Beef and Veggie Soup

Prep time:15mins Cook time:30mins

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups beef broth
• 1 teaspoon Folona Bone Broth Powder
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup chopped spinach

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add the garlic and cook for 30 seconds more.
3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the oregano, basil, salt, and pepper.
5. Stir in the beef broth, Folona Bone Broth Powder, peas, corn, and spinach.
6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
7. Serve hot and enjoy!