Chocolate Chip Protein Cookies
Prep time:15 mins Cook time: 12 mins
- 1 cup all-purpose flour
- 1/2 cup vanilla protein powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Folona Pea Milk
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, whisk together the flour, protein powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Folona Pea Milk until the dough comes together. Be careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your protein-packed Chocolate Chip Cookies made with Folona Pea Milk!
Calories:150 Total Fat:8g Saturated Fat:5g Cholesterol:25mg
Sodium: 100mg Total Carbohydrate: 16g
Dietary Fiber: 1g Sugars: 9g Protein: 6g