Blueberry Spinach Muffin

Prep time: 15mins Cook time: 20-25mins

Ingredients

• 1 cup blueberries
• 1 cup fresh spinach
• 2 scoops Folona Collagen
• 1 ½ cups flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp salt
• 2 eggs
• ½ cup melted butter
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F.
2. Blend blueberries, spinach, collagen in a mixer.
3. In a bowl, mix flour, sugar, baking powder, salt.
4. Add eggs, melted butter, milk, vanilla extract.
5. Fold in blueberry-spinach mixture.
6. Spoon into muffin cups.
7. Bake for 20-25 mins.
8. Cool and enjoy these nutrient-packed muffins!

Pair: Serve with a dollop of Greek yogurt for an extra boost of protein and creaminess.

Nutrition Facts (Per Muffin):

Calories: 18 Protein: 5g Fat: 8g Saturated Fat: 4.5g Carbohydrates: 24 Sugar: 10g Fiber: 2g Cholesterol: 45mg Sodium: 220mg Folona Collagen: 10g

Percent Daily Values are based on a 2000-calorie diet. Individual calorie needs may vary.