Premium SoLo Bone Broth Collagen Protein Powder:
Folona SoLo Bone Broth is made and processed locally in Lancaster County, Pennsylvania from marrow-rich bones of cattle that graze on open pastures free from pesticides and herbicides. Exclusively grass-fed is time consuming and expensive. Most beef products that are advertised as grass-fed are finished with grains. Our cattle are exclusively fed and finished with grass. Our Bone Broth Powder is free from any additives that are usually found in powdered products as processing aids, such as anti-caking, thickening agents.
One serving contains 20 g proteins, 13g collagen and less than 38 sodium!
We only use tibia bones, which is the middle segment of the bovine hindlimbs. Research study shows that tibia bones contain a significantly higher ratio of collagen, glucosamine, chondroitin and essential minerals. The tibia bones are crushed and cooked under high pressure, which efficiently extracts the nutrients while minimizing the leaching of heavy metals from the bones into the broth. Fruit-derived enzymes are then added to the broth to hydrolyze the proteins - this enhances solubility of the product in water and digestibility of the product by our body. Finally the nutrient-dense broth is dehydrated to become SoLo Bone Broth Collagen Protein Powder.By using only the tibia bones, coupled with high pressure cook, and enzymatic hydrolysis, Folona creates a convenient bone broth powder that is not only superior in nutrient density, but also ensures that your body can absorb the most nutrients from it.
- STRENGTHEN YOUR IMMUNE SYSTEM*
- BOOST ENERGY LEVELS*
- ASSIST IN WEIGHT LOSS*
- SUPPORT HEALTHY SKIN, HAIR, NAILS*
WHY FOLONA SOLO BONE BROTH?
- 100% GRASS-FED COWS RAISED AND PROCESSED IN PA, USA
- PRODUCT OF THE USA
- HYDROLYZED FOR ENHANCED SOLUBILITY
- NO HORMONES, STEROIDS, OR PESTICIDES
- LAB TESTED NON GMO
- EVERY BATCH TESTED BY THIRD PARTY LAB